Run by fifth- and sixth-generation farmers Justin and Jesse Richards, JR Beef ensures exceptional flavour through sustainable grazing and finishing on their Greenmount farm in Goorangoola Valley.
- We accept:
Your home-grown beef is delivered straight from the Greenmount Farm located in the Goorangoola Valley. Our Angus cattle are sustainably grazed on the valley’s rolling hills and are finished on improved pastures, fodder crops, and grains to ensure superior tenderness and flavour.
The size, weight, and cuts of the packs may vary due to seasonal conditions and calf age/weight. We aim to keep weights consistent, but variations can occur.
The number of steaks in each bulk pack depends on the butcher’s cuts. JR Beef is made fresh to order, and we prioritise quality over speed.
Run by fifth- and sixth-generation farmers Justin and Jesse Richards, JR Beef ensures exceptional flavour through sustainable grazing and finishing on their Greenmount farm in Goorangoola Valley.
Our customers enjoy a consistently great eating experience – whether it is a T-Bone on the barbecue, a piece of silverside, or a juicy slice of roast. Many of our customers get together with family and friends so they can take advantage of the savings and freshness of buying freshly butchered Angus beef.